Sake-making can be viewed today thru Monday early each day

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Many of our customers have expressed interest in observing the “busy” part of sake-making.  As the active production stage of our Batches 8, 9 and 10 are now drawing to a close, those with an interest to observe sake-making may wish to visit our brewery in the Distillery District as close as possible to opening time today thru Mondya (11am today and Monday, 12 noon on Sunday).  Of course you can enjoy a glass of sake while you watch the action!

“Lucky 7” is now being pressed and served at the brewery

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Our seventh brew, which we have affectionately named “Lucky 7”, is being pressed today, with a limited quantity of “shiboritate” just-pressed sake from Lucky 7  available for tasting by the glass in the brewery this weekend.   Following on the distinctive “karakuchi” dry Brew #6 which was created with seasoned karakuchi fans in mind, Lucky 7 marks a return to the fresh spring-like blast of flavour with residual sweetness which characterized many of our earlier brews.