Warm up for Kampai Toronto this Thursday learning how sake is made and trying the freshest sake in Toronto by visiting our brewery, which is adjacent to all of the festivities! We are open at 12 noon and will stay open until late.
After Kampai, our patio and tasting bar will be the place to unwind. Gushi Toronto will be serving up their famous Japanese street food – chicken karaage skewers, fried octopus “takoyaki” balls and seasoned fresh-cut potato fries – absolutely delicious with sake and just what the doctor ordered to bring you back to earth after the festival.
See you this Thursday!!