Fresh Sake Alert – Dry and delicious Brew #25 pressing today thru Saturday!

Posted on Posted in News and Events

This morning we started pressing Brew #25, a dry yet still fruity, relatively high alcohol batch (est. 18% alc/vol).  This fresh-pressed sake will be available at the tasting counter this afternoon and throughout the coming weekend.  Please join us for some sake (including our award-winning Genshu and recently re-released luscious Nigori) and perhaps some of our unique sakekasu ice cream (actually made with soy milk) in several Asian-style flavours.

Kampai!

 

Leave a Reply