We just started pressing batch #12 today, and it has turned out great- a soft, delicate sake that is ready to drink now! We are now serving batch #12 at the tasting bar, and it will also be ready for this Thursday’s (Nov. 10) Sip & Learn event (6-7 pm).
We will also start pressing batch #13 on Thursday. This should be a full-bodied sake with a bit higher alcohol- great for tasting fresh out of the press!
If you would like to experience the freshest sake in Eastern Canada, please come down to the brewery. We also have spaces available for this Thursday’s Sip & Learn, where we will be tasting batchs #12 and #13, and ‘fukuro-tsuri”, sake pressed drop by drop in hanging bags- a very delicate (and rare) type of sake.
If you would like to join this Thursday’s event, please phone us at 416-365-7253.