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Pressing sake today thru Sunday. Shiboritate at bar, Black Sesame ice cream too!

We are pressing Batch #8 today, which we expect will be a nice balance of fruit, acidity and sugar.  “Shiboritate” fresh-pressed sake will be available at the tasting bar all weekend.

This week we have also added black sesame “Korogoma” ice cream to our line-up of popular soya milk frozen desserts.  It may be the most delicious one yet!

Hope to see you at the Distillery.

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