Come join us pre-Kampai Toronto and afterwards for sake and Japanese street food with Gushi this Thursday!

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Warm up for Kampai Toronto this Thursday learning how sake is made and trying the freshest sake in Toronto by visiting our brewery, which is adjacent to all of the festivities!  We are open at 12 noon and will stay open until late.

After  Kampai, our patio and tasting bar will be the place to unwind.  Gushi Toronto will be serving up their famous Japanese street food – chicken karaage skewers, fried octopus “takoyaki” balls and seasoned fresh-cut potato fries – absolutely delicious with sake and just what the doctor ordered to bring you back to earth after the festival.

See you this Thursday!!

Gushi Japanese Street Food is coming to Izumi!

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Any plans for Victoria Day?
Come enjoy Sake & Japanese Street food at Izumi!

This Saturday on May 16th, “Gushi” is coming to

our brewery and serving Japanese style street food from 12-7pm.

Don’t miss this opportunity for great food and Sake on our patio!

We also have Nigori and freshly pressed Arabashiri #68 & Shiboritate #69 to enjoy!




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Ontario Spring Water Sake Co. is proud to be participating once again in Kampai Toronto, the largest sake festival in Canada. The 4th edition of Kampai will be held on Thursday, May 28th, at The Distillery’s Fermenting Cellar event space directly adjacent to our brewery. This fantastic Festival will be hosting our brewery, along with dozens of breweries from across Japan and the U.S.: in total over 140+ sakes will be poured with many brewery representatives & sake ambassadors present. Look for Izumi’s freshest brews, meet our Head Brewer, and enjoy all the sakes alongside excellent appetizers courtesy of 12 top Japanese & international restaurants.
Full details of Kampai Toronto can be found at ( . Early-Bird & VIP tickets are now available for purchase directly on the site.

Kampai, and we look forwarding to seeing you in May!