Please note the topics for upcoming Sake Sip & Learn events scheduled on Thursday evenings 6-7pm:
November 3 Pressing, Shiboritate and Kasu I
(N.B. Our Nov. 3 event is now sold out)
November 10 Pressing, Shiboritate and Kasu II (a supplement to I as we continue to press)
November 17 Koji – The Heart of Sake Brewing
November 24 Reading Sake Labels and Understanding Sake Types
December 1 Basics of Brewing II (not a complete repeat of Oct.27 but some commonality)
December 8 Meet our Toji (i.e. Master Brewer Yoshiko Takahashi, who will discuss her experiences in becoming and functioning as a master brewer in Japan. In Japanese with translation into English.)
December 15 Principles of Sake Tasting
The cost of each event is $15 (plus HST) per person and will include sake tasting and a souvenir Izumi competitive tasting cup. Booking spots for all events can be done by calling 416-365-SAKE (7253) or emailing info@ontariosake.com.