If you are looking for something unique, Arabashiri is always the one! Without pressure when we press, makes sake such a aromatic and smooth.
Arabashiri Batch #125: Grape Skin, Full body. Pressed on October 5th 19.0% Alc.
Arabashiri Batch #126: Salted caramel, dry. Pressed on October 8th 19.2% Alc.
50 bottles each available at our brewery. Come and get it before it’s gone especially if you are a dry sake fan!
Kampai!